Three ingredients and 20 minutes are all you need to have these on the table for dinner! These were VERY tasty! That creates a nice roasted taste to the potato skins. These loaded stuffed potatoes make for a great side dish or easy meal! Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … They are a crowd-pleasing dish that everyone will rave about. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Pop the potato flesh into a bowl. We had leftovers in the fridge for about 3 days and they were still very good. These were very good. I only cooked them 45 minutes originally and then 25 minutes. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. ★☆. These potatoes are stuffed with melted butter, sour … Finely chop the flesh you’ve scooped out. Then pierce each potato several times with a fork and toss with sea salt. As an Amazon Associate I earn from qualifying purchases. Before serving, let them stand at room temperature for 30 … Fold in cheese. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes Mash potatoes with butter, cheese, milk, and chives. Share a photo and tag us — we can’t wait to see what you’ve made! I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Heat oven or grill to 350 degrees. Pop the potato flesh into a bowl. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! You can make them from scratch with this simple recipe. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. When cool enough to handle, cut each potato in half lengthwise. Swap out the bacon for pancetta for an Italian style version! These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I completely skipped the onions to save some time and just used some dried minced onion. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. ★☆ Or you can put them in a bowl and move them around to coat them. Add butter and cheese as well as any other ingredients you want to add and mix it together. I prepare them up to a week in advance, wrap them well and freeze. Loaded Baked Potato Salad. Place the butter in a large bowl. Step 4: Once cool enough to handle, cut an oval shape in the top. Scrub and pierce potatoes. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Real food and real drink for real people! I look to swap bacon for it wherever I can. Bake at 400° for 50-75 minutes or until tender. But you don’t need to limit yourself to using up existing potatoes. Even my pickest of eaters loved it! We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. ★☆ And while others such as Maris Piper are good, the baking potatoes are usually the best. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Use your hands not utensils so not the break the skin. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Your email address will not be published. Their flavorful filling goes so nicely with juicy ham slices. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Technically, you can bake any type of potato you like. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. For more details see my disclosure policy and privacy policy with the butter and wrap in aluminum! 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